Facts About red brand canners case analysis Revealed

  Moreover, these typing internet pages can only scratch the floor in the range of any group - together with canning jars.  Contrary to most other foodstuff bottle groups, canning jars have without a doubt gained substantial notice from scientists.  The outstanding variation in jar brands, and especially, the hundreds of different closure kinds, has piqued the curiosity of collectors and researchers for many years and encouraged many authors to technique this category with zeal and investigation depth (Toulouse 1969; Creswick & Rodrigues 1969; Roller 1983; Creswick 1987; Other individuals).  Together with figured flasks (McKearin & Wilson 1978) And maybe Western liquor bottles (Thomas 1974, 1977, 1998a & b, 2002), canning jars have had several of the most effective historical analysis completed on them while every one of the "great" textbooks are extended from print.

Courting summary/notes:  Many various styles had been useful for the packaging of mustard, even though the stylized barrel shape is the most closely connected with mustard for A great deal in the time period lined by this website.  Regrettably (for dating utility based upon condition) the barrel mustard design and style was made an exceedingly long time, i.e., at the least through the 1850s to the 1920s when vertically paneled or fluted designs rose in reputation (Kearns-Gorsuch Bottle Co. 1916; Illinois Glass Co. ca. 1920; Fairmount Glass Functions late ca.

  Before examples (ca. 1890 and just before), like most other variety bottles, had cork accepting finishes of 1 sort or another.  Having said that, with the 1890s and later, externally threaded finishes with steel screw caps grew to become raising the commonest closure/end mix for ketchup.  Most models also had some kind of molded physique and/or shoulder functions like vertical human body ribs (impression on the still left; widespread on 1890s to nineteen twenties bottles) or vertical overall body facet panels (ordinarily 8 sides or more) as shown because of the bottles pictured listed here.  Flat panels on the body are very usual of bottles from about 1910 to at least the mid-20th century (and in many cases these days on glass ketchup bottles continue to being used; most ketchup now is available in plastic).

The sections addressed underneath this "Sauces & Condiments" heading go over some of the additional usually encountered varieties.  The reader really should be conscious that there have been possible Countless uniquely distinctive sauce bottles designed in the era lined by this Web-site if just one involves the myriad of subtle variations on the main thematic styles introduced listed here.

Several (most?) of the mouth-blown capers bottles found in the U. S. have been imported from Europe as France seems to have already been the primary producer, processor, and packer of capers in the course of the era of those bottles.  The vast majority of at first labeled bottles observed because of the writer Be aware the merchandise was "French Capers," which include each bottles illustrating this part.  On top of that, most of the examples that have embossed firm names signifies a French origin (Zumwalt 1980).  Although these bottles ended up apparently produced by at the least considered one of the biggest U. S. glass makers (Illinois Glass Firm) capers bottles were apparently a non-common providing by most bottle makers, as indicated by a look for of various dozen 1890s to 1930s bottle makers catalogs in the authors possession (as observed within the References page).

Three other bottles of a style comparable to the "Bordeaux Oil" model (tall and slim which has a neck Virtually as tall as the human body) - nevertheless missing the bulging neck - are also shown inside the 1906 illustration higher than.  All do possess the flared heel or "bell base" which probably additional stability to an usually tall, tipsy bottle.  These styles were utilised through the U. S. for olive oil and therefore are Similarly widespread variations through the same period as the mentioned "Bordeaux Oil" type (Zumwalt 1980; empirical observations).  A single other producer known as the tall non-bulging neck, bell bottom olive oil model "Italian oils" (Whitney Glass Will work 1904, in Lohmann 1972).

The moderately broad mouth quart+ bottle/jar pointed out earlier - and pictured to the above left - is labeled (no overall body embossing) as possessing been employed for "Crown Brand Queen Olives" via the S. S. Pierce Co. of Boston, MA.  This was a large Boston dependent food packing enterprise (of which there have been quite a few) which was founded being a corner food market in 1831 and speedily blossomed to "Importers and Grocers" producing and importing scores of items; they ended up however in company as late as 1980 (Zumwalt 1980).  This style was named an "English chow," "English pickle," or "chow chow" by bottle makers even though was clearly useful for other foods (Illinois Glass Co. 1906; Kearns-Gorsuch Bottle Co. 1916).  This particular jar has an utilized, one-component "large packer" (or "wide patent") complete, was blown in the post-bottom mould, and has solitary shoulder air venting marks on each side.  Bigger bottles like this have been produced Using these diagnostic attributes (the utilized end & put up-base mould conformation) into your 1890s and even early 1900s (significantly In the event the jar was imported) which was Substantially later on than other more compact, narrower bore bottles.

H. Geer, Despite the fact that the bottle (the example pictured below As well as in Zumwalt's ebook) is embossed with H. D. Geer.  Initially this was regarded as a mould engravers mistake in switching the initials all around.  Since the initial composing of the section, the writer continues to be in correspondence by using a descendant on the Geer relatives and is informed that there were two unique Geer's inside the meals packaging marketplace in Massachusetts - David H. Geer, whom is talked over in Zumwalt, and i thought about this Henry Denison Geer who was born in 1863 and outlined being a "farmer and fruit grower" in A few Rivers, Massachusetts - and the real user of the bottle (pers. comm. with Susan Geer Downes 2008).

The ball neck panel (and associated) varieties were being The standard condition for flavoring extracts from a minimum of the mid to late 1860s into at the least the fifties - nicely in to the device-manufactured period (Whitall Tatum & Co. 1879, 1896, 1909; Obear-Nester Glass Co. 1922; Lucas County Bottle Co. ca. 1940; Knox Glass 1950s; empirical observations).  The ball neck extract bottle was not exclusively utilized for flavoring extracts only given that the design and style was also utilized for medicinal solutions, hair dyes, furniture polish, cologne, and without doubt a number of other products.  In truth, the ball neck panel bottle was usually stated with or close to the prescription druggist and patent medicinal kind bottles in glass maker catalogs and was without doubt made use of usually for medicines (Whitall Tatum & Co.

During the duration of about 1910 to 1915, the shoulder seal style Mason jars have been mostly phased out and changed by constant exterior screw thread jars which had been made with a ledge ("bead") involving the threads along with the shoulder which became the sealing floor, not the shoulder itself.  These jars are known as "bead seal" jars rather than the sooner "shoulder seal" jars (Roller 1983).  The benefit of this style was the elimination of your weak abrupt angle on the shoulder causing a more strong "solid shoulder" jar; breakage in the angular shoulder getting an issue Along with the shoulder seal Mason jars (Toulouse 1969a, 1971).

The subsequent are some additional images/data of other models of fancier sauce & condiment bottles:

Olive oil was bottled within an assortment of different shaped bottles throughout the era protected by this Web site (early 19th to mid-twentieth centuries) with most kinds currently being cylindrical or spherical in cross-portion - the subject coated by this segment.  (Square/rectangular types are protected in another portion.)  These bottles also most likely contained other vegetable oils Despite the fact that olive oil was definitely the most popular and available during the vast majority of observed period (Toulouse 1970a).

Vertically ribbed:  Tall, reasonably slim sauce bottles with varying kinds of vertical ribs, ridging or fluting ended up a very common conformation from as early since the late 1840s or early 1850s perfectly into your early 20th century (Switzer 1974; Zumwalt 1980).  Mouth-blown vertically ribbed sauce bottles were being ordinarily crafted from aqua glass, nevertheless colorless or light amethyst (manganese dioxide decolorized glass) illustrations are quite typical and further greens and blues from time to time noticed.

The aqua nursing bottle pictured to the above mentioned still left is English in origin and almost certainly dates from among about 1860 and 1874.  It had been salvaged from your wreck from the English ship Kingsbridge that sank off the coast of Falmouth, England in 1874.  (Photograph courtesy of Leigh Bishop.)  It's a standard condition widespread with nursing bottles manufactured from at the very least 1820 (and possibly previously) till as late as 1913 (in Italy), while most look so far from the 1820s to 1870s era.  This design is often called the "submarine" by collectors nowadays; pottery variations ended up also designed while ordinarily of English origin (Ostrander 1984).